Canning.....canned Banana Peppers
20 mins (prep 20)
11 ingredients
4 servings
This is a great way to have peppers in the winter for any event. I usually break these out in the fall and the winter, just to remind me that spring is not to far away. For us that still can, if you have a large crop of these peppers, you will crave these!

Categories:  side-dish , peppers , <-30-mins , midwestern-u.s. , easy , north-american , american , quick , vegetable , time-to-make ,
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Serving Size (244.1 g)
Servings 4
Amount per Serving
Calories 118.93 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.09%
Saturated Fat 0.0g 0.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 299.77mg 49.96%
Total Carbohydrate 30.56g 40.75%
Dietary Fiber 0.06 g 1.01%
Sugars 29.55 g %
Protein 0.19g 1.53%
Vitamin A 0.27IU% Vitamin C 0.94mg%
Calcium 12.12mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
banana peppers, canning jars, jalapeno peppers, dill seed, mustard seeds