Canning Marinara Sauce
120 mins (prep 60, cooking 60)
13 ingredients
8 servings
I found this recipe online years ago, but I don't recall where. It's a lot of work, but if you want to use your fresh garden tomatoes this is a great way to do it. Then the next time you make mozzarella sticks or breadsticks the marinara sauce is already done.

Categories:  tomato , low-sat.-fat , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , main-dish , number-of-servings , vegetable , healthy-2 , for-large-groups ,
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Serving Size (471.78 g)
Servings 8
Amount per Serving
Calories 254.7 Calories from Fat 141.21
% Daily Value *
Total Fat 15.69g 193.16%
Saturated Fat 2.17g 86.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1293.69mg 431.23%
Total Carbohydrate 29.59g 78.9%
Dietary Fiber 4.99 g 159.66%
Sugars 16.61 g %
Protein 4.26g 68.11%
Vitamin A 796.72IU% Vitamin C 36.02mg%
Calcium 167.52mg% Iron 6.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onions, finely chopped celery, finely chopped carrot, minced garlic, dried basil