Cannoli Cake
65 mins (prep 30, cooking 35)
17 ingredients
12 servings
This delicious Cannoli Cake has a thick layer filled with ricotta and cream cheese flavored with orange and liqueur and iced with Vanilla-Cream Frosting.

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (137.91 g)
Servings 12
Amount per Serving
Calories 308.41 Calories from Fat 119.7
% Daily Value *
Total Fat 13.3g 245.52%
Saturated Fat 8.44g 506.4%
Trans Fat 0.12g %
Cholesterol 51.32mg 205.3%
Sodium 467.35mg 233.67%
Total Carbohydrate 32.85g 131.4%
Dietary Fiber 0.21 g 10.24%
Sugars 24.02 g %
Protein 13.59g 326.11%
Vitamin A 445.46IU% Vitamin C 0.21mg%
Calcium 341.55mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, large, confectioners' sugar, semisweet chocolate, miniature semisweet chocolate chips, confectioners' sugar, whipping cream