Cannoli Cookies
60 mins (prep 45, cooking 15)
11 ingredients
32 servings
Got this from Fine cooking. The riccota makes a tender-cake-like cookie. Contributed by by Judi Terrell Linden.

Categories:  <-60-mins , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (23.09 g)
Servings 32
Amount per Serving
Calories 99.91 Calories from Fat 34.47
% Daily Value *
Total Fat 3.83g 188.69%
Saturated Fat 2.22g 355.17%
Trans Fat 0.12g %
Cholesterol 8.46mg 90.2%
Sodium 33.92mg 45.23%
Total Carbohydrate 16.1g 171.78%
Dietary Fiber 0.22 g 27.56%
Sugars 7.4 g %
Protein 1.06g 68.04%
Vitamin A 92.47IU% Vitamin C 0.04mg%
Calcium 3.56mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
table salt, whole milk ricotta cheese, finely grated orange zest, pure vanilla extract, large egg