Cannoli Cupcakes
45 mins (prep 45)
17 ingredients
24 (2-1/2 inch) cupcakes
Just as yummy as cannoli purchased in an Italian bakery (but much easier to make), these sweet, tender cupcakes are topped with a frosting made with ricotta cheese. The choice between whole milk ricotta and skim milk ricotta is yours to make; the frosting is delicious when made with either product.

Categories:  desserts , low-cholesterol , frosting-and-filling , cake , cupcakes , white-cake , healthy-cooking , italian-cuisine , low-sodium , european-cuisine , italian-desserts ,
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Serving Size (13.36 g)
Servings 242
Amount per Serving
Calories 52.24 Calories from Fat 11.52
% Daily Value *
Total Fat 1.28g 478.3%
Saturated Fat 0.81g 976.38%
Trans Fat 0.05g %
Cholesterol 3.52mg 284.19%
Sodium 19.98mg 201.48%
Total Carbohydrate 10.22g 824.57%
Dietary Fiber 0.03 g 27.27%
Sugars 9.26 g %
Protein 0.23g 112.38%
Vitamin A 40.07IU% Vitamin C 0.01mg%
Calcium 5.04mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sour milk, or, semisweet chocolate pieces, chopped pistachio nuts, grated chocolate, dash salt