Cannoli Cupcakes with Ricotta and Cream Cheese Frosting


food network
100 mins (prep 80, cooking 20)
17 ingredients
24 cupcakes


Categories:  cannoli , cupcake , cream-cheese , ricotta , baking , dessert ,
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Ingredients

Nutrition

Serving Size (124.69 g)
Servings 24
Amount per Serving
Calories 427.47 Calories from Fat 82.17
% Daily Value *
Total Fat 9.13g 337.21%
Saturated Fat 1.52g 182.96%
Trans Fat 0.07g %
Cholesterol 6.04mg 48.33%
Sodium 270.8mg 270.8%
Total Carbohydrate 82.1g 656.83%
Dietary Fiber 0.42 g 40.75%
Sugars 61.34 g %
Protein 5.33g 255.67%
Vitamin A 57.66IU% Vitamin C 0.0mg%
Calcium 82.49mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fine sea salt, extra-large eggs, , package, large eggs, mini chocolate chips, , roasted,
 

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