105 mins (prep 60, cooking 45)
14 ingredients
24 servings
This is one of my favorite Italian desserts and the perfect ending to any Italian dinner. The shells are pretty simple to make, and taste so much better than the ready-made shells you buy in the Italian markets. Note that cooking time also includes chilling time.

Categories:  italian , taste~mood , romantic , <-4-hours , cheese , eggs~dairy , time-to-make , puddings-and-mousses , holiday , european , sweet , heirloom~historical , number-of-servings , dessert , for-large-groups ,
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Serving Size (26.35 g)
Servings 24
Amount per Serving
Calories 83.39 Calories from Fat 13.5
% Daily Value *
Total Fat 1.5g 55.38%
Saturated Fat 0.95g 113.97%
Trans Fat 0.06g %
Cholesterol 3.97mg 31.8%
Sodium 36.84mg 36.84%
Total Carbohydrate 16.26g 130.06%
Dietary Fiber 0.0 g 0.0%
Sugars 15.84 g %
Protein 0.02g 1.02%
Vitamin A 46.2IU% Vitamin C 0.0mg%
Calcium 1.35mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted all-purpose flour, whole milk ricotta cheese, maraschino cherry, finely chopped, semisweet mini chocolate chips, heavy whipping cream