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80 mins (prep 30, cooking 50)
9 ingredients
6-8 martini glasses
An award-winning recipe to create an elegant alternative to traditional Italian cannoli--a definite crowd pleaser! Authentic vino cotto (vincotto) is the secret ingredient. HOW-TO VIDEO: Read about my surprise when I discovered this recipe made it into the TASTE OF HOME CHRISTMAS 2011 cookbook:

Categories:  italian ,
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Serving Size (0.67 g)
Servings 6
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stick margarine, whole milk ricotta cheese, light cream, confectioners sugar, bars


    Deena -
    Thank you very much for sharing my original Cannoli Martini Dessert recipe!  To clarify the recipe above, it is 1/2 teaspoon vanilla, 3/4 cup confectionary sugar, 1-1/2 bars of Lindt intense orange dark chocolate.  -Deena Montillo