Cannoli Shells


Food.com
103 mins (prep 65, cooking 38)
8 ingredients
12 servings
This is the "old family recipe" that my grandmother used for making her delicious cannoli shells. My cannoli filling recipe is # 59710.

Categories:  technique , italian , <-4-hours , low-sodium , low-in... , time-to-make , holiday , low-cholesterol , european , weeknight , easy , heirloom~historical , number-of-servings , breads , healthy , deep-fried , healthy-2 , dessert ,
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Ingredients

Nutrition

Serving Size (14.85 g)
Servings 12
Amount per Serving
Calories 57.02 Calories from Fat 14.13
% Daily Value *
Total Fat 1.57g 28.9%
Saturated Fat 0.37g 21.91%
Trans Fat 0.16g %
Cholesterol 0.0mg 0.0%
Sodium 0.32mg 0.16%
Total Carbohydrate 9.8g 39.21%
Dietary Fiber 1.43 g 68.48%
Sugars 0.26 g %
Protein 1.76g 42.27%
Vitamin A 1.2IU% Vitamin C 0.0mg%
Calcium 4.55mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pinch salt
 

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