Cantaloupe Sherbet


Food.com
735 mins (prep 15, cooking 720)
3 ingredients
9 servings
Cool and refreshing summer treat. The recipe calls for freezing in the freezer overnight. I used my ice cream freezer and the results were wonderful. This recipe comes from an advertising insert.

Categories:  fruit , seasonal , australian , equipment , south-west-pacific , time-to-make , 5-ingredients-or-less , frozen-desserts , easy , freezer , small-appliance , melons , inexpensive , summer , dessert ,
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Ingredients

Nutrition

Serving Size (49.05 g)
Servings 9
Amount per Serving
Calories 151.55 Calories from Fat 34.56
% Daily Value *
Total Fat 3.84g 53.12%
Saturated Fat 2.42g 108.87%
Trans Fat 0.0 %
Cholesterol 14.99mg 44.98%
Sodium 56.14mg 21.05%
Total Carbohydrate 26.7g 80.1%
Dietary Fiber 0.01 g 0.24%
Sugars 26.69 g %
Protein 3.5g 62.97%
Vitamin A 117.75IU% Vitamin C 1.16mg%
Calcium 125.44mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ripe, fat-free
 

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