Cantaloupe Soup
70 mins (prep 10, cooking 60)
9 ingredients
6 servings
Posted for Zaar World Tour 2005. Unlike other cantaloupe soups, this has a touch of white wine. I also like the way it's served, with contrasting red watermelon balls. Vegan if whipped cream is omitted. From a cookbood of foods along the Danube, this recipe comes from Yugoslavia. I have not tried this yet.

Categories:  fruit , low-sat.-fat , food-processor~blender , equipment , <-4-hours , soups-&-stews , low-in... , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , european , easy , small-appliance , melons , healthy , vegetarian , healthy-2 ,
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Serving Size (57.23 g)
Servings 6
Amount per Serving
Calories 115.38 Calories from Fat 10.26
% Daily Value *
Total Fat 1.14g 10.56%
Saturated Fat 0.72g 21.46%
Trans Fat 0.0 %
Cholesterol 3.8mg 7.6%
Sodium 2.53mg 0.63%
Total Carbohydrate 24.46g 48.92%
Dietary Fiber 0.08 g 1.81%
Sugars 23.81 g %
Protein 0.26g 3.17%
Vitamin A 34.34IU% Vitamin C 0.14mg%
Calcium 8.69mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, watermelon balls