Cantonese Brown Sauce


Food.com
20 mins (prep 10, cooking 10)
8 ingredients
0.75 servings
This recipe was originally posted by a former Zaar member.

Categories:  savory-sauces , condiments,-etc. , <-30-mins , easy , 3-steps-or-less , sauces , quick , number-of-servings , chinese , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (268.94 g)
Servings 0.75
Amount per Serving
Calories 490.07 Calories from Fat 85.23
% Daily Value *
Total Fat 9.47g 10.93%
Saturated Fat 4.71g 17.66%
Trans Fat 0.0 %
Cholesterol 9.46mg 2.37%
Sodium 56785.81mg 1774.56%
Total Carbohydrate 59.38g 14.84%
Dietary Fiber 0.18 g 0.53%
Sugars 37.61 g %
Protein 40.98g 61.47%
Vitamin A 2.37IU% Vitamin C 0.0mg%
Calcium 142.39mg% Iron 5.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
oyster sauce, dark soy sauce, cold water
 

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