Cape Cod Baked Stuffed Shrimp
33 mins (prep 20, cooking 13)
9 ingredients
4 servings
Growing up in the Boston area, a Saturday night favorite at restaurants was Baked Stuffed Shrimp. This dish is light and delicious and the trick is to bake the shrimp in a glass pie dish, not on a dark cookie sheet -they come out much more juicy. Also, I added a little Marsala for sweetness - but I guess Sherry would do. Be sure to use only Ritz brand crackers and not the low fat variety or the taste will be greatly compromised.

Categories:  <-60-mins , north-american , main-dish , american , seafood , shellfish , shrimp , time-to-make ,
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Serving Size (48.94 g)
Servings 4
Amount per Serving
Calories 250.03 Calories from Fat 246.15
% Daily Value *
Total Fat 27.35g 168.32%
Saturated Fat 17.19g 343.8%
Trans Fat 1.09g %
Cholesterol 76.49mg 101.99%
Sodium 232.95mg 38.82%
Total Carbohydrate 0.55g 0.73%
Dietary Fiber 0.02 g 0.35%
Sugars 0.21 g %
Protein 1.97g 15.73%
Vitamin A 834.36IU% Vitamin C 2.86mg%
Calcium 9.17mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jumbo shrimp, stalk celery, fresh parsley, fresh ground black pepper