Cape Malay Yellow Rice With Raisins
20 mins (prep 5, cooking 15)
8 ingredients
4-6 servings
I found this recipe online for Zaar World Tour. It recommends serving it with curries or bobotie.

Categories:  side-dish , pasta,-rice-and-grains , <-30-mins , rice , easy , 3-steps-or-less , african , south-african , quick , vegetarian , time-to-make ,
Share on Newzsocial



Serving Size (35.23 g)
Servings 4
Amount per Serving
Calories 107.85 Calories from Fat 19.35
% Daily Value *
Total Fat 2.15g 13.25%
Saturated Fat 1.29g 25.87%
Trans Fat 0.08g %
Cholesterol 5.3mg 7.06%
Sodium 600.62mg 100.1%
Total Carbohydrate 23.8g 31.73%
Dietary Fiber 1.22 g 19.55%
Sugars 17.52 g %
Protein 0.98g 7.87%
Vitamin A 61.59IU% Vitamin C 0.68mg%
Calcium 16.68mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white rice, pitted, fresh ginger, boiling water