Capellini With Salmon and Lemon-Dill-Vodka Sauce


Food.com
75 mins (prep 15, cooking 60)
13 ingredients
4-6 servings
I thought this recipe looked interesting for a special weeknight supper and a great way to use up leftover salmon. Recipe source: Gourmet (June 2005)

Categories:  pasta,-rice-and-grains , easy , main-dish , seafood , fish , salmon , equipment , <-4-hours , pasta , saltwater-fish , stove-top , time-to-make ,
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Ingredients

Nutrition

Serving Size (418.19 g)
Servings 4
Amount per Serving
Calories 1678.98 Calories from Fat 1408.86
% Daily Value *
Total Fat 156.54g 963.3%
Saturated Fat 40.16g 803.17%
Trans Fat 0.0g %
Cholesterol 773.68mg 1031.58%
Sodium 773.82mg 128.97%
Total Carbohydrate 19.39g 25.86%
Dietary Fiber 6.54 g 104.63%
Sugars 1.97 g %
Protein 45.79g 366.33%
Vitamin A 945.11IU% Vitamin C 11.88mg%
Calcium 508.5mg% Iron 6.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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