Caper Sauce


Food.com
15 mins (prep 5, cooking 10)
9 ingredients
1 servings
From "The Cooking of the British Isles" by Adrian Bailey.

Categories:  served-hot , <-15-mins , condiments,-etc. , 3-steps-or-less , sauces , taste~mood , quick , equipment , time-to-make , european , easy , presentation , inexpensive , savory , english , stove-top ,
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Ingredients

Nutrition

Serving Size (48.87 g)
Servings 1
Amount per Serving
Calories 159.73 Calories from Fat 112.41
% Daily Value *
Total Fat 12.49g 19.22%
Saturated Fat 7.7g 38.48%
Trans Fat 0.48g %
Cholesterol 31.8mg 10.6%
Sodium 1086.3mg 45.26%
Total Carbohydrate 11.38g 3.79%
Dietary Fiber 2.06 g 8.22%
Sugars 0.13 g %
Protein 2.43g 4.86%
Vitamin A 391.34IU% Vitamin C 0.64mg%
Calcium 14.85mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fish stock, malt vinegar, fresh ground black pepper
 

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