Caperberry Gravy


Food.com
23 mins (prep 3, cooking 20)
6 ingredients
1 servings
I tried this with chicken I think it would be much better with a white fish or pork. It is kind of ugly though so I added a bit of instant coffee to darken it a bit, for a prettier gravy.

Categories:  served-hot , savory-sauces , condiments,-etc. , beginner-cook , sauces , beef , equipment , brunch , diabetic , time-to-make , european , <-30-mins , easy , presentation , meat , number-of-servings , inexpensive , vegetable , english , stove-top ,
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Ingredients

Nutrition

Serving Size (504.51 g)
Servings 1
Amount per Serving
Calories 252.35 Calories from Fat 217.08
% Daily Value *
Total Fat 24.12g 37.1%
Saturated Fat 15.22g 76.08%
Trans Fat 0.97g %
Cholesterol 63.6mg 21.2%
Sodium 2070.3mg 86.26%
Total Carbohydrate 9.58g 3.19%
Dietary Fiber 0.53 g 2.11%
Sugars 4.03 g %
Protein 0.9g 1.81%
Vitamin A 1740.75IU% Vitamin C 0.0mg%
Calcium 8.78mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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