100 mins (prep 60, cooking 40)
8 ingredients
2 servings
This bread pudding is a Lenten tradition in my family. If you can't find piloncillo where you live (you can buy it in any grocery store in San Antonio) you can substitute 3 cups of brown sugar for the 6 piloncillos (cones of unrefined sugar). Yes, onions and cheese in bread pudding does sound strange, but you'll be surprised at the overall taste of this dish. This is down-home Tex-Mex comfort food!

Categories:  puddings-and-mousses , north-american , mexican , <-4-hours , vegetarian , time-to-make , dessert ,
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Serving Size (2140.1 g)
Servings 2
Amount per Serving
Calories 2585.13 Calories from Fat 1420.74
% Daily Value *
Total Fat 157.86g 485.73%
Saturated Fat 99.94g 999.39%
Trans Fat 0.0g %
Cholesterol 496.86mg 331.24%
Sodium 3020.3mg 251.69%
Total Carbohydrate 185.64g 123.76%
Dietary Fiber 8.39 g 67.13%
Sugars 136.7 g %
Protein 124.79g 499.16%
Vitamin A 4741.46IU% Vitamin C 5.22mg%
Calcium 3567.76mg% Iron 7.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
piloncillo, small, cinnamon sticks, french bread, soft margarine, chopped pecans