Caponata "Agrodolce" (Sweet and Sour)

food network
60 mins (prep 20, cooking 40)
19 ingredients
10 to 12 servings

Categories:  side-dish , zucchini , european , italian , breakfast , vegetables , celery , eggplant , for-a-crowd , brunch , squash , olive ,
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Serving Size (111.93 g)
Servings 10
Amount per Serving
Calories 337.6 Calories from Fat 244.62
% Daily Value *
Total Fat 27.18g 418.09%
Saturated Fat 3.82g 190.95%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 881.36mg 367.24%
Total Carbohydrate 21.43g 71.45%
Dietary Fiber 1.61 g 64.36%
Sugars 4.28 g %
Protein 2.47g 49.31%
Vitamin A 32.65IU% Vitamin C 1.19mg%
Calcium 11.86mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium eggplants, green zucchini, small yellow squash, celery ribs, cloves garlic, roasted red peppers, salt and freshly ground black pepper, chopped fresh parsley leaves, chopped fresh oregano leaves, prepared marinara sauce