Caponata Appetizer


Recipe.com
70 mins (prep 15)
10 ingredients
20 servings
Don't be surprised when your guests request this recipe. Its an easy to make appetizer that combines eggplant, red pepper and garlic to make a mouthwatering spread to serve with crackers or other dippers.

Categories:  dips-and-spreads , vegetables , eggplant , appetizers , party-appetizers ,
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Ingredients

Nutrition

Serving Size (16.81 g)
Servings 20
Amount per Serving
Calories 6.54 Calories from Fat 6.66
% Daily Value *
Total Fat 0.74g 22.75%
Saturated Fat 0.05g 5.49%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 0.63mg 0.53%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.47mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggplant, spanish onion, cloves garlic, campbell's condensed tomato soup, dried oregano leaves
 

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