260 mins (prep 20, cooking 240)
13 ingredients
8 servings
Caponata is a great farmer's market recipe. It uses bright red bell peppers, eggplant, and tomatoes. It's perfect to make on a weekend afternoon. And it will last all week. Caponata is a thick vegetable relish. Serve it at room temperature with grilled bread, toast or crackers. You can dress it up by crumbling some feta or goat cheese over it. You can also use it to make a sandwich: bread, caponata, crumbled goat cheese, alfalfa sprouts.

Categories:  low-protein , low-cholesterol , low-calorie , weeknight , low-sat.-fat , low-carb , vegetable , low-in... , healthy-2 , time-to-make ,
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Serving Size (16.76 g)
Servings 8
Amount per Serving
Calories 67.45 Calories from Fat 67.05
% Daily Value *
Total Fat 7.45g 91.64%
Saturated Fat 1.03g 41.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 444.56mg 148.19%
Total Carbohydrate 0.38g 1.02%
Dietary Fiber 0.22 g 6.97%
Sugars 0.02 g %
Protein 0.15g 2.36%
Vitamin A 7.65IU% Vitamin C 0.28mg%
Calcium 2.99mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, cloves garlic, medium eggplant, peeled and diced tomatoes, chopped black olives