BBC GoodFood
95 mins (prep 35, cooking 60)
13 ingredients
6 - 8 servings
A quintessentially Sicilian veggie dish of aubergines, tomatoes, raisins, capers and pine nuts - serve with toasted ciabatta

Categories:  vegan , freeze-caponata-only , healthy , vegetarian ,
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Serving Size (4.98 g)
Servings 6
Amount per Serving
Calories 1.12 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.15%
Saturated Fat 0.0g 0.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 45.58mg 11.39%
Total Carbohydrate 0.25g 0.49%
Dietary Fiber 0.06 g 1.51%
Sugars 0.01 g %
Protein 0.07g 0.85%
Vitamin A 2.31IU% Vitamin C 0.23mg%
Calcium 1.56mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, long, plum tomatoes, large, celery sticks, toasted pine nuts