Cappuccino Cheesecake
105 mins (prep 25, cooking 80)
10 ingredients
12-16 servings
Adopted in the Great RecipeZaar Adoption of 2005 and it is an adoptee I'm proud to call my own. Easy to make with a nice cappuccino flavor. I recommend using espresso powder or 2 Tbls. of instant coffee for a stronger flavor. Enjoy! Family Circle magazine original recipe.

Categories:  cheesecake , weeknight , comfort-food , taste~mood , <-4-hours , time-to-make , dessert ,
Share on Newzsocial



Serving Size (69.63 g)
Servings 12
Amount per Serving
Calories 176.07 Calories from Fat 48.42
% Daily Value *
Total Fat 5.38g 99.27%
Saturated Fat 3.34g 200.45%
Trans Fat 0.12g %
Cholesterol 17.12mg 68.47%
Sodium 173.57mg 86.79%
Total Carbohydrate 28.66g 114.64%
Dietary Fiber 0.42 g 20.37%
Sugars 23.23 g %
Protein 4.33g 103.87%
Vitamin A 167.58IU% Vitamin C 0.18mg%
Calcium 98.79mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped nuts, boiling water