Cappuccino Chocolate Cake
80 mins (prep 10, cooking 70)
17 ingredients
12 servings
Super easy and very tasty. I like to make this recipe using the mini angel food pans (like a muffin pan but with 6 small angel food forms per pan). They make very nice individual cakes. If you should do it this way you will, of course, have to shorten the baking time. Just keep an eye on them and they will be fine. Mine bake in about 35 mins.

Categories:  sweet , north-american , cakes , taste~mood , romantic , <-4-hours , time-to-make , dessert ,
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Serving Size (101.74 g)
Servings 12
Amount per Serving
Calories 406.45 Calories from Fat 156.78
% Daily Value *
Total Fat 17.42g 321.57%
Saturated Fat 3.11g 186.68%
Trans Fat 0.0g %
Cholesterol 8.17mg 32.67%
Sodium 271.92mg 135.96%
Total Carbohydrate 59.4g 237.59%
Dietary Fiber 2.77 g 133.16%
Sugars 40.86 g %
Protein 5.64g 135.33%
Vitamin A 56.02IU% Vitamin C 0.48mg%
Calcium 147.28mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cloves, confectioners' sugar