Cappuccino Chocolate Chunk Muffins.
40 mins (prep 15, cooking 25)
15 ingredients
12 servings
I bake muffins daily for my partner to snack on mid morning. If you're a lover of a good Cappuccino, you really want to try these. Moist, fluffy, and loaded with great flavour, really, they're too good not to try! If you're out of sour cream just use milk, if you've only got instant coffee to hand, no worries use that, either way these are super tasty. (Incidentally, I often halve this recipe with equally good results).

Categories:  <-60-mins , quick-breads , muffins , lunch~snacks , easy , breads , snack , time-to-make ,
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Serving Size (73.84 g)
Servings 12
Amount per Serving
Calories 257.5 Calories from Fat 85.59
% Daily Value *
Total Fat 9.51g 175.57%
Saturated Fat 5.78g 346.73%
Trans Fat 0.32g %
Cholesterol 28.1mg 112.38%
Sodium 308.47mg 154.23%
Total Carbohydrate 39.82g 159.27%
Dietary Fiber 2.35 g 112.81%
Sugars 24.43 g %
Protein 5.57g 133.69%
Vitamin A 277.85IU% Vitamin C 0.48mg%
Calcium 172.51mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant espresso powder, semisweet chocolate