Cappuccino Crunch Bars
50 mins (prep 15, cooking 35)
15 ingredients
30 servings
These are something a little different for a non-specific sweet craving. I made a couple of minor alterations, but the original recipe was Edwina Gadsby's submission to Home-Tested Cookie Recipes. I found that they are better a day or two after you make them.

Categories:  <-60-mins , sweet , easy , small-appliance , oven , taste~mood , number-of-servings , equipment , mixer , bar-cookie , eggs~dairy , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (20.41 g)
Servings 30
Amount per Serving
Calories 100.45 Calories from Fat 59.67
% Daily Value *
Total Fat 6.63g 306.2%
Saturated Fat 4.08g 611.49%
Trans Fat 0.26g %
Cholesterol 16.96mg 169.56%
Sodium 170.43mg 213.04%
Total Carbohydrate 9.6g 96.05%
Dietary Fiber 0.24 g 29.15%
Sugars 3.98 g %
Protein 0.82g 49.45%
Vitamin A 197.49IU% Vitamin C 0.0mg%
Calcium 3.96mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed brown sugar, large eggs, hot water, freshly grated orange zest, white chocolate chips