Cappuccino-Fudge Cheesecake
186 mins (prep 120, cooking 66)
18 ingredients
12 servings
From Feb. 2002 Bon Appetit. I've made this recipe several times and it is so decadent! Definately worth the time it takes. Each time I make it, though it seems to go much quicker. Don't skimp on the ingredients. I once had to toss the whole thing because I used low fat and generic brand ingredients. They have a higher water content that this recipe cannot handle. Make this one day ahead for best flavor.

Categories:  cheesecake , <-4-hours , eggs~dairy , time-to-make , dessert ,
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Serving Size (97.97 g)
Servings 12
Amount per Serving
Calories 218.51 Calories from Fat 30.33
% Daily Value *
Total Fat 3.37g 62.18%
Saturated Fat 2.08g 125.03%
Trans Fat 0.0 %
Cholesterol 12.62mg 50.48%
Sodium 158.34mg 79.17%
Total Carbohydrate 40.99g 163.96%
Dietary Fiber 0.12 g 5.8%
Sugars 36.48 g %
Protein 4.29g 102.98%
Vitamin A 115.82IU% Vitamin C 0.27mg%
Calcium 109.96mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chocolate wafer cookies, semisweet chocolate, packed dark brown sugar, ground nutmeg, melted unsalted butter, whipping cream, semisweet chocolate, dark rum, instant coffee crystals, whole, ground, light molasses, large eggs