Cappuccino Fudge Cheesecake (Gluten-Free)
270 mins (prep 180, cooking 90)
25 ingredients
1 servings
Modified this recipe: to be GF. Came out absolutely delicious. Makes a fairly large Cheesecake that is super rich. Don't be cheap with this recipe, it's going to be costly. Be sure to carefully read through the directions before you start! Cooking time does not include chill time.

Categories:  cheesecake , chocolate , number-of-servings , cheese , eggs~dairy , for-large-groups , dessert ,
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Serving Size (2876.33 g)
Servings 1
Amount per Serving
Calories 9452.59 Calories from Fat 2875.23
% Daily Value *
Total Fat 319.47g 491.49%
Saturated Fat 185.76g 928.81%
Trans Fat 4.49g %
Cholesterol 444.85mg 148.28%
Sodium 9312.98mg 388.04%
Total Carbohydrate 1631.36g 543.79%
Dietary Fiber 110.64 g 442.55%
Sugars 1250.6 g %
Protein 135.8g 271.6%
Vitamin A 4556.45IU% Vitamin C 4.87mg%
Calcium 2849.31mg% Iron 50.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark, ground nutmeg, whipping cream, dark rum, whole, ground, light molasses, large eggs