Cappuccino Fudge Cupcakes
45 mins (prep 15, cooking 30)
14 ingredients
8 servings
This recipe came from the KitchenAid Great Baking and More cook book, my sister in law gave it to at Christmas, thanks Shannon for this recipe. These cupcakes were easy to make and I love the cappuccino flavor both in the cake and in the coffee cream, with a hint of cinnamon in the fudge sauce these are sure to make someones day, they did mine. I baked mine at 350 F for about 14-15 min. in regular cupcake tins not custard cups like the recipe calls for, and I got about 18 cupcakes.

Categories:  <-60-mins , cake-fillings-and-frostings , cupcake , cakes , time-to-make , dessert ,
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Serving Size (151.84 g)
Servings 8
Amount per Serving
Calories 603.6 Calories from Fat 263.16
% Daily Value *
Total Fat 29.24g 359.86%
Saturated Fat 13.13g 525.39%
Trans Fat 0.0g %
Cholesterol 68.54mg 182.77%
Sodium 379.64mg 126.55%
Total Carbohydrate 79.87g 212.97%
Dietary Fiber 0.83 g 26.44%
Sugars 58.48 g %
Protein 7.73g 123.72%
Vitamin A 1201.79IU% Vitamin C 0.94mg%
Calcium 223.44mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant coffee granules, instant coffee granules, coffee creamer, instant coffee granules, sauce, baking, whipping cream