Cappuccino Muffins With Streusel Topping
35 mins (prep 10, cooking 25)
12 ingredients
15 servings
Breakfast will NEVER be the same once you've tried these little gems! Excellent as leftovers the next morning, too, with a dab of butter. The original recipe came from a Reiman publication (Taste of Home?), but I'm never happy leaving a recipe as-is, gotta do my own thing.

Categories:  <-60-mins , quick-breads , seasonal , brown-bag , brunch , finger-food , snack , time-to-make , muffins , chocolate , lunch~snacks , kid-friendly , presentation , fall , breads , to-go... , picnic ,
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Serving Size (62.92 g)
Servings 15
Amount per Serving
Calories 267.54 Calories from Fat 95.49
% Daily Value *
Total Fat 10.61g 244.82%
Saturated Fat 6.46g 484.49%
Trans Fat 0.39g %
Cholesterol 30.95mg 154.77%
Sodium 225.08mg 140.67%
Total Carbohydrate 39.6g 198.02%
Dietary Fiber 2.48 g 149.06%
Sugars 23.41 g %
Protein 5.76g 172.93%
Vitamin A 312.37IU% Vitamin C 0.47mg%
Calcium 153.61mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant coffee granules, semisweet mini chocolate chips