Caprese Panini
25 mins (prep 5, cooking 20)
12 ingredients
2 servings
A favorite salad gets its turn in a sandwich. For a different flavor, use jarred roasted red peppers in place of the tomato. Purchased pesto is fine here, but homemade is even better.

Categories:  <-30-mins , european , italian , lunch~snacks , easy , tomato , sandwich , number-of-servings , vegetarian , cheese , vegetable , eggs~dairy , time-to-make ,
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Serving Size (88.65 g)
Servings 2
Amount per Serving
Calories 83.68 Calories from Fat 68.31
% Daily Value *
Total Fat 7.59g 23.36%
Saturated Fat 1.06g 10.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 213.97mg 17.83%
Total Carbohydrate 4.01g 2.68%
Dietary Fiber 0.98 g 7.83%
Sugars 2.91 g %
Protein 0.99g 3.96%
Vitamin A 443.56IU% Vitamin C 16.11mg%
Calcium 12.14mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sourdough bread, pesto sauce, fresh mozzarella cheese, fresh, coarse ground black pepper