Caprese Polenta Burgers
40 mins (prep 20, cooking 20)
9 ingredients
8 servings
Caprese Polenta BurgersRecipe from The Wisconsin Beef Council

Categories:  technique , <-60-mins , pasta,-rice-and-grains , european , lunch~snacks , north-american , main-dish , taste~mood , meat , equipment , time-to-make ,
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Serving Size (27.1 g)
Servings 8
Amount per Serving
Calories 50.04 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 45.51%
Saturated Fat 0.51g 20.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.61mg 1.54%
Total Carbohydrate 3.36g 8.95%
Dietary Fiber 0.0 g 0.0%
Sugars 2.95 g %
Protein 0.1g 1.55%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 5.36mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, prepared polenta, salt and pepper, fresh mozzarella cheese, medium tomatoes, thinly sliced fresh basil