Caprese Recipe

Cook Eat Share
15 mins (prep 15)
8 ingredients
1 servings
This is a tipical appetizer from the island of Capri Italy very fresh and very testy and amazingly easy. In this preparation the basil leaves need to be left whole will be your guest or your self to break them in the plate so the aroma of the bail will be as fresh as it is!!

Categories:  italian , quick-and-easy , quick ,
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  • 1 fresh buffalo mozzarella ball average 1/4 of pound of wight;
  • 1 vine ripe tomato;
  • 2 leaves of fresh basil;
  • 1 pinch sea salt
  • 1 tbs extravirgin olive oill (laudemio frescobaldi is my favorite )
  • fresh ground mill pepper .
  • if you like can also add a sprinkle of dried oregano... buon appetito


Serving Size (4.0 g)
Servings 1
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh buffalo mozzarella, ripe tomato, fresh basil, ground, a, dried oregano