Capreto Cacio e Uova: Lamb with Cheese and Egg Sauce


food network
310 mins (prep 150, cooking 160)
20 ingredients
10 to 12 servings


Categories:  italian , carrot , tomato , cheese , lamb , spring , saucepan , sauce , chicken , winter , eggs , european , skillet , main-dish , fall , meat , celery , summer , simmer ,
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Ingredients

Nutrition

Serving Size (40.06 g)
Servings 10
Amount per Serving
Calories 97.84 Calories from Fat 90.72
% Daily Value *
Total Fat 10.08g 155.12%
Saturated Fat 1.46g 73.04%
Trans Fat 0.0g %
Cholesterol 1.44mg 4.82%
Sodium 52.56mg 21.9%
Total Carbohydrate 1.46g 4.86%
Dietary Fiber 0.12 g 4.85%
Sugars 0.78 g %
Protein 0.75g 15.01%
Vitamin A 46.39IU% Vitamin C 0.7mg%
Calcium 2.2mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lamb shoulder, medium onion, salt and pepper, dry red wine, fresh rosemary, large eggs, chicken wings, ribs celery, parsley stems
 

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