100 mins (prep 10, cooking 90)
9 ingredients
8 servings
This is my attempt at my mother's recipe. For some reason, it comes out different every time I make it. This side dish was always served at my family's holiday dinners. I love it so much I don't wait for the holidays to make it. Though we claim it's a traditional dish from the Istria-Venezia-Giulia region of Italy, I know some Polish and Hungarian families that make it. Always use sauerkraut from a bag, not canned.

Categories:  holiday , side-dish , low-calorie , european , meat , heirloom~historical , <-4-hours , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (205.15 g)
Servings 8
Amount per Serving
Calories 168.47 Calories from Fat 92.79
% Daily Value *
Total Fat 10.31g 126.86%
Saturated Fat 3.62g 144.65%
Trans Fat 0.0g %
Cholesterol 39.95mg 106.53%
Sodium 1729.29mg 576.43%
Total Carbohydrate 11.46g 30.55%
Dietary Fiber 4.71 g 150.86%
Sugars 3.33 g %
Protein 9.24g 147.83%
Vitamin A 175.24IU% Vitamin C 27.92mg%
Calcium 73.35mg% Iron 3.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4