Caramel Apple Cake
60 mins (prep 20, cooking 40)
13 ingredients
16 servings
This is my favorite cake. A rich,buttery apple cake. No need for icing. I make this cake very often. It can be served warm with a dollop of whipped cream, served cold or even frozen for later use .You will be handing out copies of this recipe.Recipe came from a Robin Hood cookbook.

Categories:  <-60-mins , fruit , brunch , oamc~freezer~make-ahead , time-to-make , holiday , food-gift , lunch~snacks , cakes , apple , number-of-servings , to-go... , dessert , for-large-groups ,
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Serving Size (75.21 g)
Servings 16
Amount per Serving
Calories 224.7 Calories from Fat 99.0
% Daily Value *
Total Fat 11.0g 270.81%
Saturated Fat 6.75g 539.88%
Trans Fat 0.36g %
Cholesterol 29.02mg 154.78%
Sodium 232.03mg 154.69%
Total Carbohydrate 30.62g 163.29%
Dietary Fiber 1.87 g 120.0%
Sugars 16.91 g %
Protein 2.93g 93.66%
Vitamin A 327.23IU% Vitamin C 0.13mg%
Calcium 48.08mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled apples, package, white chocolate chips