Caramel Apple Cheesecake

food network
152 mins (prep 50, cooking 95)
24 ingredients
8 servings

Categories:  nuts , dairy , cheese , saucepan , sauce , sauteing , cheesecake , holiday , roasting , cream-cheese , apple , american , fall , food-processor , baking , caramelizing , simmer , dessert ,
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Serving Size (170.96 g)
Servings 8
Amount per Serving
Calories 431.96 Calories from Fat 191.52
% Daily Value *
Total Fat 21.28g 261.87%
Saturated Fat 13.28g 531.18%
Trans Fat 0.3g %
Cholesterol 70.52mg 188.06%
Sodium 162.08mg 54.03%
Total Carbohydrate 62.78g 167.42%
Dietary Fiber 1.42 g 45.43%
Sugars 60.65 g %
Protein 0.99g 15.86%
Vitamin A 806.38IU% Vitamin C 2.94mg%
Calcium 31.4mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole graham crackers, lightly toasted walnuts, light brown sugar, plus, orange zest, plus, large eggs, vanilla bean, large, pure vanilla extract, apple mixture, caramel sauce, vanilla bean, cold butter, granny smith apples, fuji apples, apple brandy, pinch salt, apple brandy, pure vanilla extract