Caramel-Apple Coffee Cakes
20 mins (prep 20)
12 ingredients
makes 16 servings
Betty Moore of Owens Cross Roads, Alabama, sent us her recipe for Apple Bread, which was the inspiration for this moist and tender batter. It can be baked in muffin pans, loaf pans, or 8-inch round cake pans.

Categories:  cakes~frostings , desserts , southern-living , autumn , bake , american , quick , breakfast~brunch , breads ,
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Serving Size (69.47 g)
Servings 16
Amount per Serving
Calories 332.8 Calories from Fat 135.18
% Daily Value *
Total Fat 15.02g 369.76%
Saturated Fat 1.14g 90.89%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 152.18mg 101.45%
Total Carbohydrate 47.78g 254.84%
Dietary Fiber 0.81 g 51.54%
Sugars 29.65 g %
Protein 2.43g 77.9%
Vitamin A 1.43IU% Vitamin C 0.01mg%
Calcium 7.17mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, chopped pecans, caramel