Caramel Apple Cupcakes


Food.com
40 mins (prep 20, cooking 20)
6 ingredients
12 servings
This recipe is from Quick Cooking - September/October 2001. I use the paper liners for the jumbo muffin pans because it makes for easier transporting of the cupcakes. They seem to stay fresher, too. These are great for a bake sale or even for a Halloween party.

Categories:  <-60-mins , beginner-cook , seasonal , equipment , potluck , spring , halloween , food-gift , easy , kid-friendly , oven , american , valentine's-day , inexpensive , dessert , fruit , cupcake , north-american , st.-patrick's-day , christmas , brown-bag , finger-food , time-to-make , holiday , new-years , winter , freezer , presentation , cakes , apple , fall , independence-day , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (4.01 g)
Servings 12
Amount per Serving
Calories 9.54 Calories from Fat 1.26
% Daily Value *
Total Fat 0.14g 2.63%
Saturated Fat 0.09g 5.32%
Trans Fat 0.0 %
Cholesterol 1.7mg 6.8%
Sodium 12.74mg 6.37%
Total Carbohydrate 1.21g 4.83%
Dietary Fiber 0.0 g 0.0%
Sugars 1.21 g %
Protein 0.85g 20.29%
Vitamin A 4.31IU% Vitamin C 0.14mg%
Calcium 29.19mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
package, carrot cake mix, peeled, tart apples, finely chopped pecans, wooden popsicle sticks
 

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