Caramel Apple Jam


Food.com
40 mins (prep 10, cooking 30)
6 ingredients
3 servings
Who doesn't love caramel apples? This jam would make a wonderful gift. Five cups of applesauce can be substituted for the cooked and sieved apples in this recipe. This recipe is from Linda Ziedrich's The Joy of Jams, Jellies, and other Sweet Preserves.

Categories:  technique , <-60-mins , condiments,-etc. , fruit , canning , low-sat.-fat , jams-and-preserves , low-sodium , low-in... , time-to-make , low-protein , low-fat , water-baths , low-cholesterol , food-gift , apple , healthy ,
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Ingredients

Nutrition

Serving Size (337.75 g)
Servings 3
Amount per Serving
Calories 1080.61 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.06%
Saturated Fat 0.0g 0.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.55mg 0.69%
Total Carbohydrate 276.67g 276.67%
Dietary Fiber 0.01 g 0.18%
Sugars 275.95 g %
Protein 0.03g 0.17%
Vitamin A 0.3IU% Vitamin C 1.91mg%
Calcium 5.72mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
tart apples
 

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