Caramel-Apple Muffins
34 mins (prep 30, cooking 4)
12 ingredients
makes 2 dozen
These caramel-apple muffins were inspired by a recipe submitted from Betty Moore of Owens Cross Roads, Alabama. The muffins can be baked in muffin pans, loaf pans, or 8-inch round cake pans. Serve them for breakfast, brunch, or a sweet after dinner treat with coffee.

Categories:  desserts , southern-living , autumn , bake , american , fruits , breads , mother's-day ,
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Serving Size (555.75 g)
Servings 2
Amount per Serving
Calories 2662.43 Calories from Fat 1081.53
% Daily Value *
Total Fat 120.17g 369.76%
Saturated Fat 9.09g 90.89%
Trans Fat 3.05g %
Cholesterol 0.0mg 0.0%
Sodium 1217.4mg 101.45%
Total Carbohydrate 382.26g 254.84%
Dietary Fiber 6.44 g 51.54%
Sugars 237.22 g %
Protein 19.48g 77.9%
Vitamin A 11.42IU% Vitamin C 0.1mg%
Calcium 57.36mg% Iron 9.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, chopped pecans, caramel