Caramel Apple Pastis

120 mins (prep 60)
13 ingredients
makes 12 servings
This beautiful pastis — a sweet phyllo-wrapped pie that evolved in southwest France from the savory meat-filled b'stillas of Morocco — makes an impressive holiday dessert.

Categories:  winter , fall , thanksgiving , french ,
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Serving Size (39.84 g)
Servings 12
Amount per Serving
Calories 168.87 Calories from Fat 69.93
% Daily Value *
Total Fat 7.77g 143.43%
Saturated Fat 0.59g 35.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.49mg 1.75%
Total Carbohydrate 24.43g 97.72%
Dietary Fiber 1.61 g 77.15%
Sugars 22.13 g %
Protein 3.22g 77.17%
Vitamin A 1.67IU% Vitamin C 0.08mg%
Calcium 38.02mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced, gala apples, fresh lemon juice, confectioners sugar, a, special equipment, or, ice cream, accompaniment