Caramel Apple Pie
75 mins (prep 30, cooking 45)
13 ingredients
1 servings
Pouring the caramel over the top of this pie gives it a sweet, crunchy glaze. I have always wanted to make it with a full top crust but everyone always requests the lattice top! Prep time includes preparing the apple slices. Feel free to use refrigerated pie crusts. NOTE: I used a full top crust (see pictures) and it is still delicious and easy, just not very pretty. It would be prettier without using the caramel as a glaze on the top, simply mix it all in with the apple slices.

Categories:  fruit , seasonal , north-american , christmas , <-4-hours , thanksgiving , pie , low-sodium , low-in... , time-to-make , holiday , low-protein , kid-friendly , apple , american , fall , inexpensive , pies-and-tarts , dessert ,
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Serving Size (487.81 g)
Servings 1
Amount per Serving
Calories 1998.61 Calories from Fat 873.36
% Daily Value *
Total Fat 97.04g 149.3%
Saturated Fat 61.19g 305.97%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 114.45mg 4.77%
Total Carbohydrate 288.32g 96.11%
Dietary Fiber 3.31 g 13.23%
Sugars 248.42 g %
Protein 5.92g 11.83%
Vitamin A 2976.26IU% Vitamin C 0.88mg%
Calcium 80.56mg% Iron 2.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, granny smith apples