Caramel-Apple Pie
90 mins (prep 35, cooking 55)
10 ingredients
8-10 servings
This is another tradition on my Thanksgiving table, which is actually pretty easy to prepare, using caramel-apple dip found in your grocery's produce department!

Categories:  fruit , northeastern-u.s. , seasonal , north-american , <-4-hours , thanksgiving , pie , time-to-make , holiday , apple , american , fall , pies-and-tarts , dessert ,
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Serving Size (246.37 g)
Servings 8
Amount per Serving
Calories 398.96 Calories from Fat 114.3
% Daily Value *
Total Fat 12.7g 156.37%
Saturated Fat 7.81g 312.41%
Trans Fat 0.48g %
Cholesterol 34.34mg 91.59%
Sodium 116.69mg 38.9%
Total Carbohydrate 71.06g 189.5%
Dietary Fiber 4.96 g 158.68%
Sugars 49.83 g %
Protein 3.89g 62.17%
Vitamin A 473.18IU% Vitamin C 8.39mg%
Calcium 64.46mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbaked pie shell, coarsely chopped, caramel apple dip, packed brown sugar