Caramel Apple Pie
90 mins (prep 30, cooking 60)
18 ingredients
8-10 servings
Ever since I made this pie several years ago for Thanksgiving, it has been a must-have at holiday gatherings. Everyone loves it. It takes some time, but it is well worth it. Feel free to make your own pie crust - I do. It's the filling that makes this pie! Also, if you do not like crushed toffee bars, try chopped walnuts or pecans. Be sure to use a deep dish pie pan.

Categories:  holiday , fruit , apple , <-4-hours , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (131.76 g)
Servings 8
Amount per Serving
Calories 646.2 Calories from Fat 387.81
% Daily Value *
Total Fat 43.09g 530.34%
Saturated Fat 14.56g 582.53%
Trans Fat 4.44g %
Cholesterol 30.01mg 80.01%
Sodium 432.26mg 144.09%
Total Carbohydrate 62.66g 167.09%
Dietary Fiber 6.21 g 198.88%
Sugars 21.92 g %
Protein 7.69g 122.98%
Vitamin A 345.91IU% Vitamin C 0.77mg%
Calcium 30.55mg% Iron 2.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ice water, jonathan apples, packed light brown sugar