Caramel Apple Tart
115 mins (prep 25, cooking 90)
11 ingredients
8 servings
This recipe is from Bon Appetit magazine. My husband loves apple pie, but I wanted to try something different. I made this and had one piece. My good friend had one piece. The next morning, it was completely gone... my husband loved it!

Categories:  fruit , food-processor~blender , equipment , <-4-hours , crusts~pastry-dough , low-sodium , low-in... , time-to-make , low-protein , tarts , small-appliance , apple , oven , pies-and-tarts , dessert ,
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Serving Size (39.85 g)
Servings 8
Amount per Serving
Calories 180.53 Calories from Fat 81.0
% Daily Value *
Total Fat 9.0g 110.76%
Saturated Fat 5.7g 227.94%
Trans Fat 0.36g %
Cholesterol 23.85mg 63.6%
Sodium 74.39mg 24.8%
Total Carbohydrate 25.96g 69.24%
Dietary Fiber 0.09 g 2.76%
Sugars 25.4 g %
Protein 0.1g 1.61%
Vitamin A 277.68IU% Vitamin C 0.01mg%
Calcium 4.59mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed dark brown sugar, heavy whipping cream, unbleached all-purpose flour, chilled unsalted butter, large egg yolks, unbleached all-purpose flour, ground cardamom, golden delicious apples, large