Caramel Apricot Grunt Recipe

Taste of Home
2020 mins (prep 20, cooking 20)
12 ingredients
6 servings

Categories:  contest-winning ,
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Serving Size (73.12 g)
Servings 6
Amount per Serving
Calories 247.78 Calories from Fat 26.01
% Daily Value *
Total Fat 2.89g 26.67%
Saturated Fat 1.68g 50.26%
Trans Fat 0.08g %
Cholesterol 12.2mg 24.4%
Sodium 231.13mg 57.78%
Total Carbohydrate 49.06g 98.11%
Dietary Fiber 0.85 g 20.5%
Sugars 24.73 g %
Protein 6.69g 80.25%
Vitamin A 79.87IU% Vitamin C 1.52mg%
Calcium 214.27mg% Iron 1.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick-cooking tapioca, packed brown sugar, dumplings, cold butter, topping, packed brown sugar, half-and-half cream