Caramel Banana Cake Roll
45 mins (prep 35, cooking 10)
14 ingredients
8 servings
Mom gave me this recipe from a husband could not tell it was a lightened recipe

Categories:  <-60-mins , cakes , time-to-make , dessert ,
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Serving Size (58.17 g)
Servings 8
Amount per Serving
Calories 204.56 Calories from Fat 2.34
% Daily Value *
Total Fat 0.26g 3.18%
Saturated Fat 0.04g 1.67%
Trans Fat 0.0g %
Cholesterol 0.04mg 0.1%
Sodium 253.03mg 84.34%
Total Carbohydrate 47.83g 127.55%
Dietary Fiber 0.54 g 17.16%
Sugars 22.33 g %
Protein 2.48g 39.7%
Vitamin A 3.33IU% Vitamin C 0.01mg%
Calcium 14.95mg% Iron 2.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed banana, fresh lemon, confectioners' sugar, low-fat cream cheese, packed light brown sugar, light whipped topping, confectioners' sugar