Caramel, Banana, & Date Loaf
75 mins (prep 15, cooking 60)
9 ingredients
1 servings
This is a recipe I tore out of a magazine. i made it this week, and it was so delicious! It disappeared very quickly, and I have been asked to make another. My kids loved it and took slices in their lunch boxes. Even my eldest, who is kinda fussy and never eats cake..just LOVED it!

Categories:  beginner-cook , fruit , easy , kid-friendly , cakes , bananas , healthy , <-4-hours , tropical-fruits , time-to-make , dessert ,
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Serving Size (652.83 g)
Servings 1
Amount per Serving
Calories 1929.29 Calories from Fat 495.36
% Daily Value *
Total Fat 55.04g 84.67%
Saturated Fat 31.9g 159.49%
Trans Fat 1.97g %
Cholesterol 129.0mg 43.0%
Sodium 1695.19mg 70.63%
Total Carbohydrate 346.83g 115.61%
Dietary Fiber 26.05 g 104.21%
Sugars 169.68 g %
Protein 33.71g 67.41%
Vitamin A 1893.0IU% Vitamin C 93.0mg%
Calcium 247.38mg% Iron 10.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, pitted dates, large egg, mashed banana, ripe