Caramel Bananas with Maple Syrup


Food.com
12 mins (prep 2, cooking 10)
7 ingredients
2 servings
This is very easy to make, and it's delicious too. Use pure maple syrup if possible. Makes ALL the difference. Serve as a light dessert or at a lazy Sunday brunch on pancakes.

Categories:  for-1-or-2 , <-15-mins , fruit , low-sat.-fat , breakfast , quick , equipment , low-in... , low-sodium , tropical-fruits , time-to-make , low-protein , low-fat , low-cholesterol , easy , bananas , number-of-servings , healthy , healthy-2 , stove-top , dessert ,
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Ingredients

Nutrition

Serving Size (6.29 g)
Servings 2
Amount per Serving
Calories 18.47 Calories from Fat 18.0
% Daily Value *
Total Fat 2.0g 6.16%
Saturated Fat 1.27g 12.67%
Trans Fat 0.08g %
Cholesterol 5.3mg 3.53%
Sodium 0.3mg 0.03%
Total Carbohydrate 0.26g 0.18%
Dietary Fiber 0.17 g 1.38%
Sugars 0.01 g %
Protein 0.03g 0.14%
Vitamin A 62.55IU% Vitamin C 0.01mg%
Calcium 3.85mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ripe bananas, pure maple syrup, pure vanilla extract, fresh lemon juice
 

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